Still Accepting New Registrations!
Thank you for selecting St. Oscar Romero as your High School!
Student Registration Forms
Grade 10 Students (ECSD and Non-ECSD):
We are excited to have you join our school community. Below is our Grade 10 Course Selection Form that ask you use to select the courses you wish to take. You will require a parent signature on this form. If you require assistance in selecting the appropriate courses, please use our Student Registration Guide Book. Students applying from outside of the Edmonton Catholic School Division must complete the ECSD Registration Form.
Grade 10 students at Romero are required to have a full schedule consisting of eight blocks of classes.
5 Credits = Full block (everyday for one semester)
3 Credit = Half block (every second day for one semester)
Student Registration Dates:
For our Grade 10 students at our feeder schools, we have set the following dates for your respective school for one-on-one registration meetings. If changes are required, they can be made during the registration meeting. Meetings will be conducted via Microsoft Teams for all current ECSD students. Be sure to bring your Course Selection Sheet!
- Bishop David Motiuk School: March 15
- Sister Annata Brockman School: March 16, 2021
- H.E. Beriault School: March 17, 2021
*Students who miss their designated day will be contacted before Spring Break. We look forward to working with you.
If you are registering for one of our Special Programs, please contact the school office (780-428-2705) and set up an appointment with the appropriate contact.
- WIN Program - Caroline El Cid and Sarah Ostlund
- Dash 4 Program - Caroline El Cid
- Newcomer/English Language Learners - Elaine Muggeridge
Grades 11 and 12 (Non-ECSD Students):
Students registering for Grades 11-12 from outside the Edmonton Catholic School Division must complete the ECSD Registration Form. Additionally, please use the following Course Selection Sheet. If you require assistance in selecting the appropriate courses, please use our Student Registration Guide Book.